Zesty Sheet Pan Sausage & Sweet Potatoes Recipe with Honey Garlic - The Pass and Provisions

Name: Zesty Sheet Pan Sausage & Sweet Potatoes Recipe with Honey Garlic - The Pass and Provisions
Ingredients: 12 oz (340 g) smoked sausage (andouille, kielbasa, or chicken sausage), sliced into rounds; 2 large sweet potatoes, peeled and cut into ½-inch cubes; 2 cups (480 ml) Brussels sprouts, halved (or broccoli florets); 1 red onion, sliced; ¼ cup (60 ml) honey; 2 tbsps (30 ml) soy sauce (or coconut aminos for gluten-free); 2 tbsps (30 ml) olive oil; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) balsamic vinegar; 2 cloves garlic, minced; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp salt; ½ tsp crushed red pepper flakes (optional, for heat); ¼ tsp black pepper

www.passandprovisions.com

With a golden honey garlic sauce, effortless sheet pan sausage and sweet potatoes creates a mouthwatering meal. Crispy edges and juicy centers will tempt everyone at your dinner table.

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Ingredients

12 oz (340 g) smoked sausage (andouille, kielbasa, or chicken sausage), sliced into rounds
2 large sweet potatoes, peeled and cut into ½-inch cubes
2 cups (480 ml) Brussels sprouts, halved (or broccoli florets)
1 red onion, sliced
¼ cup (60 ml) honey
2 tbsps (30 ml) soy sauce (or coconut aminos for gluten-free)
2 tbsps (30 ml) olive oil
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) balsamic vinegar
2 cloves garlic, minced
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
½ tsp crushed red pepper flakes (optional, for heat)
¼ tsp black pepper