Tangerine Bavarian Recipe | Epicurious
Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying tartness—like three fruits in one. And...
Keywords
- dessert
- custard
- tangerine
- nut free
- gluten free
- make ahead
- simmer
- gourmet
Ingredients
- 6 tight-skinned tangerines
- 1 (1/4-ounces) envelope unflavored gelatin
- 8 large egg yolks
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 cup chilled heavy cream
- Equipment: an 8-inch springform pan
- Accompaniment:s: tangerine caramel sauce and candied tangerine peel
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