Muesli scones with brunost - Canada (English)

Muesli scones with brunost - Canada (English)

www.tinebrunost.com

Lightly spelt and cranberry scones, baked until golden, served warm with butter, brunost, and jam. Perfect with a variety of muesli.

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Ingredients

  • 12 Servings
  • 800 ml plain flour
  • 400 ml coarse wholemeal spelt flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 200 g butter
  • 500 ml muesli
  • 1 egg
  • 400 ml semi-skimmed milk 1.2 % fat
  • 150 g dried cranberries
  • 1 TINE SkiQueen®
  • 200 ml jam
  • 2 tbsp butter

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