Muesli scones with brunost

Ingredients

• 12 Servings
• 800 ml plain flour
• 400 ml coarse wholemeal spelt flour
• 4 tsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 200 g butter
• 500 ml muesli
• 1 egg
• 400 ml semi-skimmed milk 1.2 % fat
• 150 g dried cranberries
• 1 TINE Gudbrandsdalen
• 200 ml jam
• 2 tbsp butter