South African Boboejie/Bobotie Recipe
From "Food for Thought, Favorite Recipes of Morristown-Beard School. There are no eggs or milk in this recipe but there is butter. Serve over ri
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Wooden spoon
Ingredients
- 1 lb ground beef
- 2 onions, chopped, divided
- 6 tablespoons butter, divided
- salt, to taste
- pepper, to taste
- 1 tablespoon bisto or 1 tablespoon other powdered gravy mix
- 1 bay leaf
- 1 cup beef stock
- 3 teaspoons curry powder
- 1 (8 ounce) can tomato sauce
- 1 (7 ounce) can stewed tomatoes
- 1 tablespoon apricot jam
- 2 tablespoons vinegar
- 2 tablespoons chutney
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