Lamb Chop Stroganoff - Great British Chefs

Ingredients

• 4 lamb chops
• 1 knob of unsalted butter
• 1 onion, finely diced
• 2 garlic cloves, sliced
• 350g of button mushrooms, sliced
• 1 tsp tomato purée
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 125ml of white wine
• 100ml of vegetable stock
• 60g of sour cream
• 1 handful of fresh parsley, chopped
• 1 handful of dill, chopped
• 1 handful of fresh tarragon, chopped
• salt
• freshly ground black pepper