Breakfast Casserole | Easy Home Meals
Breakfast is that much more delicious when you serve Borden Breakfast Casserole.
Ingredients
- 1 lb. bulk pork sausage
- 1 bag (32 oz.) frozen potato rounds
- 10 eggs
- 1 cup milk
- 2 cups Borden® Cheese Colby & Monterey Jack Shreds
- 8 slices bacon, cooked crisp and drained
- PREHEAT oven to 350°F. Spray a 9 x 13 baking dish with non-stick cooking spray.
- HEAT a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
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