Maple and Cinnamon Sugar Pumpkin Banana Donuts - Melissa's Healthy Kitchen

Ingredients

• 3 ripe bananas
• 2 eggs
• 1/4 cup coconut oil melted
• 2 tsp vanilla extract
• 1/2 cup pumpkin purée
• 1 Tbsp pumpkin spice
• 1/4 tsp cinnamon
• 1 tsp baking soda
• 1 1/2 cups gluten free measure for measure flour (I used King Arthur flour)
• 1/4 tsp salt
• Optional 1/4 cup maple syrup
• Coconut oil spray or Ghee spray (if you don’t have the spray oil cans melt about 4 Tbsp oil and let cool)
• 1/2 cup maple sugar (substitute coconut sugar or any type of sugar you use)
• 1/2 Tbsp cinnamon
• 1 tsp pumpkin spice seasoning