Baked Banana Pumpkin Doughnuts - Delicious Living
You’d be hard-pressed to find anyone who would turn down a still-warm doughnut, and even fewer who would turn down one of these.
Ingredients
- 1/2 cup mashed ripe banana (about 1 large banana)
- 1/2 cup pumpkin puree
- 2 tsp vanilla extract
- 2 Tbsp maple syrup
- 1 Tbsp ground flaxseeds
- 4 large organic eggs
- 1/4 cup + 1 tsp refined coconut oil (melted, divided, plus extra for greasing pans)
- 1/2 cup buckwheat flour
- 1/2 cup spelt flour or whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup chopped dark chocolate
- 1/4 cup toasted pumpkin seeds
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