Chicken, mushroom and cranberry pie | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 4 chicken breasts (650g), cut into chunky pieces
• 65ml dry sherry
• 1 onion, finely chopped
• 2 celery sticks, trimmed and finely chopped
• 3 garlic cloves, finely chopped
• 25g pack dried porcini mushrooms, soaked in hot water for 10 mins
• 125g pack shiitake mushrooms, sliced
• 250g pack chestnut mushrooms, sliced
• 10g thyme sprigs, leaves picked
• ¼ tsp freshly grated nutmeg
• 100ml low-fat crème fraîche
• 100g Stilton, roughly chopped
• butter, for greasing
• 400g plain flour, plus extra for dusting
• 3 rosemary sprigs, leaves picked and very finely chopped
• 200g cold butter, cut into small cubes
• 1 egg, lightly beaten
• 350g fresh or frozen cranberries
• 1 large orange, juiced
• 50ml port
• 1 cinnamon stick
• pinch freshly grated nutmeg
• 100g soft brown sugar
• rosemary sprigs, to garnish