Thai-Inspired Poached Salmon
Although crispy fish can certainly be a treat, poaching it is just as desirable. It results in a moist, tender, and flaky fillet because there is little loss of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Pressure cooker
- Microplane
- Citrus press
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 can coconut milk
- 1 medium lime for juice and zest
- 1 tsp lemongrass paste
- 1 tbsp hot sauce
- 1/2 tsp salt
- 4 salmon fillets
- 1/2 cup fresh basil chiffonade
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