Poached Fish in a Coconut Chilli Lime Sauce
www.kitchenchroniclesbyaditi.com
Flaky salmon poached in a flavorful coconut chilli lime sauce—simple yet packed with taste. Perfect for 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenchroniclesbyaditi.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 fillets of salmon or any white fish
- 2 tbsp oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp brown sugar
- 1 tbsp lemongrass (peeled & finely grated)
- ½ tsp paprika
- ¼ tsp chilli flakes
- 2 tbsp chilli garlic sauce
- 300 g coconut milk
- 1 tbsp fish sauce
- 1 tbsp soya sauce
- 1 tbsp basil
- ½ lime juice & zest
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