Ingredients
- 80 g Bergkäse
- 400 g Kartoffeln, festkochend
- 2 Zwiebeln
- 2 Eier
- 40 g Mehl
- 1 ½ TL Salz
- 1 TL Pfeffer
- 2 Prisen Muskat
- ½ Bund Petersilie
- ½ Bund Dill
- 1 Bund Schnittlauch
- 100 g Quark, 40% Fett
- 150 g Crème fraîche
- 1 Msp. Zitronenschale
- 50 g Babyspinat, frisch
- 70 g Cherry-Tomaten
- 70 g Radieschen
- 100 g Roastbeef
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