Double Vanilla Portuguese Custard Tarts - Queen Fine Foods

Double Vanilla Portuguese Custard Tarts - Queen Fine Foods

queen.com.au

Flaky, creamy and double vanilla, what's not to love about these bite-sized morning tea treats! The puff pastry is even more irresistible with vanilla

View Original

Share this recipe:

Ingredients

  • <p>6 large egg yolks</p>
  • <p>1 cup + 1 tbsp (130g) caster sugar</p>
  • <p>1/3 cup (50g) cornflour</p>
  • <p>Pinch salt</p>
  • <p>300ml thickened cream</p>
  • <p>300ml milk</p>
  • <p>2 tsp Queen Victoria Concentrated Vanilla Extract with Seeds </p>
  • <p>1 tsp Queen Vanilla Bean Paste</p>
  • <p>2 Queen Pure Vanilla Bean Whole Pods</p>
  • <p>1/4 cup (55g) caster sugar</p>
  • <p>3 tsp ground cinnamon</p>
  • <p>3 sheets (24 cm x 24 cm) store bought frozen puff pastry, partially thawed</p>
  • <p>50g butter, melted</p>

More Like This