Portuguese Custard Tarts | Pampas
A perfect mid-morning or afternoon snack. Flaky & buttery puff pastry holding golden & creamy custard centre.
Ingredients
- 2 sheets Pampas Butter Puff Pastry, thawed
- ¾ cup CSR Caster Sugar
- ¾ cup water
- 1 vanilla pod, split and seeds scraped
- 3 egg yolks
- 2 tbsp White Wings cornflour
- 400ml milk
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