Go-to Cashew Cheese Recipe | Kyle’s Kitchen | Umami

Name: Go-to Cashew Cheese Recipe | Kyle’s Kitchen | Umami
Ingredients: 1 cup raw cashews, soaked for at least two hours (or up to overnight) and drained (140g); 1-2 tablespoons nutritional yeast (to taste; 5-10g); 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon garlic powder (adjust to taste); 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup water (more as needed)

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Ingredients

1 cup raw cashews, soaked for at least two hours (or up to overnight) and drained (140g)
1-2 tablespoons nutritional yeast (to taste; 5-10g)
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon garlic powder (adjust to taste)
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup water (more as needed)