Apple Cheddar Kale Salad with Maple Tahini Dressing
This Apple Cheddar Kale Salad with Maple Tahini Dressing is sure to be a staple. Whether it's a side or main course, you'll be happy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 1-2 shallots, depending on size, (halved, peeled, and thinly sliced crosswise)
- 10 oz. curly kale (thick stems removed)
- Extra-virgin olive oil
- Kosher salt
- ¾ cup crumbled sharp white cheddar cheese
- ½ cup candied walnuts (roughly chopped)
- ½ green apple (thinly sliced and cut in half crosswise)
- Maple Tahini Dressing (recipe below)
- Freshly ground black pepper
- ¼ cup tahini
- Juice from 1 lemon
- 3 tablespoons red wine vinegar
- 1 ½ tablespoons maple syrup
- 2 teaspoons hot sauce
- 7 tablespoons extra-virgin olive oil
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