Kale Salad with Glazed Onions and Cheddar | Remedies and Recipes

Name: Kale Salad with Glazed Onions and Cheddar | Remedies and Recipes
Ingredients: 1 bunch curly kale (8 ounces), tough ribs and stems removed and discarded, leaves very thinly sliced; 1 Tbsp fresh lemon juice; 2 tsp extra-virgin olive oil; 1/8 tsp salt; 1/8 tsp freshly ground black pepper; 8 oz frozen pearl onions, thawed; 1 Tbsp margarine or butter; 2 Tbsp water; 2 tsp Worcestershire sauce; 1 tsp sugar; 1 Tbsp cider vinegar; 1/3 c dried tart cherries; 3 Tbsp pine nuts; 1 oz extra-sharp white Cheddar cheese, shredded (1/4 cup)

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Ingredients

1 bunch curly kale (8 ounces), tough ribs and stems removed and discarded, leaves very thinly sliced
1 Tbsp fresh lemon juice
2 tsp extra-virgin olive oil
1/8 tsp salt
1/8 tsp freshly ground black pepper
8 oz frozen pearl onions, thawed
1 Tbsp margarine or butter
2 Tbsp water
2 tsp Worcestershire sauce
1 tsp sugar
1 Tbsp cider vinegar
1/3 c dried tart cherries
3 Tbsp pine nuts
1 oz extra-sharp white Cheddar cheese, shredded (1/4 cup)