Lemon and Tarragon Smoked Salmon | RICARDO

Lemon and Tarragon Smoked Salmon | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Lemon and Tarragon Smoked Salmon

Keywords

  • christmas appetizer
  • lemons
  • fish
  • hors doeuvres
  • holidays
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Ingredients

  • 4 oz (120 g) sliced cold-smoked salmon
  • 1/2 lemon, grated zest
  • 1 tsp (5 ml) chopped fresh tarragon
  • 1 tbsp (15 ml) olive oil
  • 2 tsp (10 ml) lemon juice
  • Pepper

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