Cold Smoked Salmon Recipe - Barbecuebible.com
Cold Smoked Salmon Recipe: Salmon is cured in salt and brown sugar and cold-smoked at temperatures below 100 degrees.
Ingredients
- 2 to 3 pounds fresh salmon fillet (preferably from the head end)
- 1 1/2 cups coarse sea salt or kosher salt
- 1 1/2 cups brown sugar
- Diced red onion
- Chopped hard-cooked egg yolk
- Chopped hard-cooked egg white
- Brined capers, drained
- Sliced lemons
- Chopped fresh dill
- Brioche toast points, toasted or grilled
- Sour cream
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