Pril | Blood orange roasted chicken with polenta
Add a different dimension to your chicken this weekend. This blood orange roasted chicken, has a flavorsome sweet citrus taste and is the perfect dish for summer evenings in the garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pril-levant.com.
Ingredients
- 1 chicken
- 3 blood oranges
- 2 cloves garlic
- 10 leaves sage (divided)
- <55 g dried cranberries
- 150 g butter (divided)
- 500 ml vegetable stock
- 200 ml milk
- 180 g polenta
- 60 g Parmesan cheese
- 6 tbsp sliced almonds
- butter for greasing
- salt
- pepper
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