Blood Orange Peri Peri Chicken With Oven Roasted Fennel & Red Onion

Ingredients

• 6-8 chicken thighs (on the bone)
• 2 red onion (cut into quarters)
• 2 fennels (cut into quarters)
• 2 blood oranges (round slices)
• 2 dried chilli’s (rehydrated)
• 2 large fresh long chilli’s
• 1 birds eye chilli
• 1/2 brown onion
• 4 cloves of garlic
• 1 small knob of ginger
• 2 tbs brown Sugar
• ¼ bunch fresh thyme
• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 blood orange (zest & juice)
• ½ bunch coriander
• 1 tsp ground pepper
• 1 tbs sea salt