Pressure Cooker Colombian Pinto Beans | Blue Flame Kitchen

Ingredients

• 3 cups dried pinto beans, rinsed and drained
• 9 cups cold water
• 3 tbsp canola oil
• ½ cup chopped onion
• 4 cloves garlic, finely chopped
• 6 cups water
• 1 fresh or smoked pork hock (about ½ lb/0.25 kg)
• 1 cup diced carrot
• 1 cup diced green plantain
• ½ cup chopped cilantro
• ½ cup chopped green onions
• 2 tsp ground cumin
• 1 can (14 oz/398 mL) diced tomatoes
• 1 tsp salt
• 1 tsp freshly ground pepper