Quick & Flavorful Pressure Cooker Pinto Beans

Ingredients

• 1 pound (450 g) dry pinto beans
• 4 cups (960 ml) water or low-sodium vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) chili powder
• ½ teaspoon (2 g) smoked paprika
• 1 teaspoon (6 g) salt (adjust based on taste)
• 2 tablespoons (30 ml) olive oil (optional)
• Chopped cilantro (for garnish)
• Lime wedges (for garnish)
• Sliced jalapeños (for garnish)