Rogan Josh (slow cooker method) | Allyson Gofton

Ingredients

• 1 kilgoram boneless lean lamb or hogget for casseroling
• 1 large onion, peeled and finely diced
• 8 cloves garlic, crushed, peeled and diced
• 1 tablespoon minced fresh ginger
• 8 whole cardamom pods, crushed
• 8 whole peppercorns
• 8 whole cloves
• 1 small cinnamon stick
• 2 bay leaves
• 1½ tablespoons paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• ½ teaspoon ground turmeric
• ½ teaspoon chilli powder
• ½ teaspoon fennel seeds
• 1½ cups beef stock
• ¼-½ cup plain yoghurt, optional