Baked Bream Recipe - Madrid Style | Dorada a la Madrileña
This is a tasty fish dish from Madrid which you can cook using whole or filleted bream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 2 whole bream, cleaned and scaled
- salt
- 4 thin lemon wedges
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 3 tablespoons breadcrumbs
- 1 bay leaf, in small bits
- 2 cloves of garlic, crushed or chopped
- 2 tablespoons olive oil
- 150ml white wine
- freshly ground black pepper.
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