Brown Butter Pecan Chocolate Chunk Cookies (No Bourbon)

Brown Butter Pecan Chocolate Chunk Cookies (No Bourbon)

myhomemaderecipe.com

Chewy brown butter cookies packed with toasted pecans and dark chocolate chunks, made without bourbon for a family-friendly treat. Bake a batch in under…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Cookie scoop
  • Hand mixer
  • Cooling rack
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • 1 1/2 cups (170 g) pecan halves, finely chopped
  • 1 1/2 tablespoons (24 g) unsalted butter
  • 2 sticks (226 g) unsalted butter, for browning
  • 2 1/2 cups (300 g) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup (213 g) dark brown sugar, packed
  • 1/2 cup (99 g) granulated sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons whole milk
  • 2 large eggs, at room temperature
  • 8 ounces (226 g) semi-sweet or dark chocolate, chopped into chunks
  • 24 pecan halves, for topping (optional)
  • 1 tablespoon flaky sea salt, for finishing (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This