Brown Butter Pecan Chocolate Chunk Cookies (No Bourbon)
Chewy brown butter cookies packed with toasted pecans and dark chocolate chunks, made without bourbon for a family-friendly treat. Bake a batch in under…
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Cooking tools:
- Cookie scoop
- Hand mixer
- Cooling rack
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 1 1/2 cups (170 g) pecan halves, finely chopped
- 1 1/2 tablespoons (24 g) unsalted butter
- 2 sticks (226 g) unsalted butter, for browning
- 2 1/2 cups (300 g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup (213 g) dark brown sugar, packed
- 1/2 cup (99 g) granulated sugar
- 1 tablespoon vanilla extract
- 2 tablespoons whole milk
- 2 large eggs, at room temperature
- 8 ounces (226 g) semi-sweet or dark chocolate, chopped into chunks
- 24 pecan halves, for topping (optional)
- 1 tablespoon flaky sea salt, for finishing (optional)
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