Kakrar Jhal Recipe - Bengali Style Crab Curry | Archana's Kitchen

Kakrar Jhal Recipe - Bengali Style Crab Curry | Archana's Kitchen

www.archanaskitchen.com

Kankar Jhal, a Bengali Style Crab Curry which is easy to make and therefore is perfect for your weekday lunch. Serve Bengali Style Crab Curry along with Stea...

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  • Kakrar Jhal Recipe - Bengali Style Crab Curry
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Ingredients

  • 2 Crabs cut into pieces (around 500 gm)
  • 2 Potatoes (Aloo) cut into halves
  • 2 Onion paste
  • 1 teaspoon Garlic paste
  • 1-1/2 teaspoon Ginger paste
  • 1-1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1-1/2 teaspoon Coriander Powder (Dhania)
  • Salt to taste
  • 1/2 teaspoon Sugar
  • 2 tablespoons Homemade tomato puree
  • 2 Green Chillies
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 Cloves (Laung)
  • 1/2 inch Cinnamon Stick (Dalchini)
  • 1/2 teaspoon Garam masala powder
  • 3 tablespoons Mustard oil

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