Kakrar Jhal(Bengal style crab curry) - Indrani's recipes cooking and travel blog
Crabs make one of the tastiest meals. This curry is typically from the heart of Bengal situated on the banks of river Ganges and eastern part of India, North of the Bay of Bengal I had an opportunity...
Ingredients
- Crabs (medium 4 to 5 cleaned)
- Cumin seeds (1 tbsp)
- Coriander seeds (1 tbsp)
- Red chilies (4 to 5)
- Garlic (4 to 5 cloves)
- Ginger (1 inch)
- Onions (2 sliced fine)
- Turmeric powder (1/2 tsp)
- Salt (as per taste)
- Green chilies (3 to 4 split)
- Coriander leaves (for garnish)
- Oil (3 to 4 tbsp(traditionally mustard oil))
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