Kakrar Jhal Recipe - Bengali Style Crab Curry | Archana's Kitchen
Kankar Jhal, a Bengali Style Crab Curry which is easy to make and therefore is perfect for your weekday lunch. Serve Bengali Style Crab Curry along with Stea...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Crabs cut into pieces (around 500 gm)
- 2 Potatoes (Aloo) cut into halves
- 2 Onion paste
- 1 teaspoon Garlic paste
- 1-1/2 teaspoon Ginger paste
- 1-1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1-1/2 teaspoon Coriander Powder (Dhania)
- Salt to taste
- 1/2 teaspoon Sugar
- 2 tablespoons Homemade tomato puree
- 2 Green Chillies
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cloves (Laung)
- 1/2 inch Cinnamon Stick (Dalchini)
- 1/2 teaspoon Garam masala powder
- 3 tablespoons Mustard oil
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