Kakrar Jhal (Bengali Crab Korma Recipe) | Archana's Kitchen

Kakrar Jhal (Bengali Crab Korma Recipe) | Archana's Kitchen

www.archanaskitchen.com

Kakrar jhal, the Bengali crab Korma is one of my favorite seafood and I like to make various variations on it. Karkar Jhal is a coastal recipe. Crab dishes a...

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  • Kakrar Jhal (Bengali Crab Korma Recipe)
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  • Bengali Recipes
  • Fish Recipes
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Ingredients

  • 8 Crabs cleaned, separate the legs and slightly crushed
  • 2 Onions pasted
  • 3 teaspoons Ginger Garlic Paste
  • 3 tablespoons Homemade tomato puree
  • 1 teaspoon Green Chilli paste
  • 2 teaspoons Fresh Red Chilli paste
  • 1 teaspoon Mustard seeds (Rai/ Kadugu) white ones, paste
  • 2 teaspoons Cumin seeds (Jeera)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • 1/2 cup Coriander (Dhania) Leaves chopped
  • Salt to taste
  • 1 teaspoon Sugar
  • Mustard oil to cook

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