Warm Cauliflower Salad with Yoghurt and Mint

Ingredients

• For deep-frying: vegetable oil
• 1 cauliflower (about 1kg), broken into florets
• 280 gm Indian-style yoghurt (see note) (1 cup)
• 1 cup mint (loosely packed)
• 1 green banana chilli, thinly sliced
• ½ tsp garam masala
• ¼ tsp dried mango powder (see note)
• ¼ tsp ground fenugreek