Ripped Recipes - Veggie Loaded Plantain Frittata
Oh how I love frittatas! I can eat this for breakfast everyday! This recipe was dedicated to my one and only frittata king Jhonny Gunz.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 medium Egg
- 1 large Egg White
- 1 medium Plantains
- 1/2 cup Asparagus
- 1/2 cup, chopped or sliced Tomatoes
- 1/2 cup, pieces or slices Mushrooms
- 1/2 cup chopped Celery
- 1 serving (serving = 1 medium pepper) Publix Red Bell Pepper
- 0.3 cup, chopped Red Onions
- 1/4 cup, sliced Jalapeno Peppers
- 1 cup chopped Broccoli
- 1 dash Sea Salt
- 1/4 tsp Paprika
- 1 tsp Curry Powder
- 1 tsp Cumin
- 1 tablespoon Coconut Oil
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