Easy Plantain Frittata Recipe - Ready in 30 Minutes
Make this unique plantain frittata with fresh vegetables and herbs. A Caribbean twist on the classic egg dish, ready in just 30 minutes!
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Oven
- Stove
Ingredients
- 3 large eggs
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1 teaspoon sea salt, divided
- 1 teaspoon black pepper, divided
- 1/2 bell pepper (red, green, or yellow), finely diced
- 3 scallions, thinly sliced
- 2 Roma tomatoes, small dice
- 1/2 cup baby spinach
- 2 small ripe yellow plantains, peeled and sliced into 1cm rounds
- 1 tablespoon fresh rosemary, minced
- Dried red chile flakes for serving
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