Kim-Joy’s calico cat cookies, Afternoon Tea | Breast Cancer Now
Great British Bake Off star, Kim-Joy, shares her paw-some recipe for the most adorable shortbread kitties. Read the delicious recipe.
Ingredients
- 200g [¾ cup plus 2 tablespoons] salted butter, at room temperature, cubed (or vegan butter – use one that’s close to 80% fat content)
- 85g [½ cup minus 1 tablespoon] caster or granulated sugar
- 280g [2 cups plus 2 tablespoons] plain [all-purpose] flour, plus extra for dusting (to make gluten free, substitute with a gluten free plain flour blend plus ¾ teaspoons xanthan gum)
- Orange gel food dye
- ½ teaspoon unsweetened cocoa powder
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