Kim-Joy’s Orange Cat Madeleines recipe - The Great British Bake Off
Traditional madeleines given the Kim-Joy twist turns them into little cakes with cat faces. Have fun with the eye shapes for extra personality.
Ingredients
- 100g caster sugar
- 2 eggs
- 135g plain flour
- 1 tsp baking powder
- 70g salted butter, melted
- 30ml whole milk
- 2 tsp orange blossom water
- 150g icing sugar, sifted
- 2–3 tbsp orange juice
- orange food-colouring gel
- 1 egg white
- orange and black food-colouring gels
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