Gremolata Roast Beef Sandwich | Kretschmar

Gremolata Roast Beef Sandwich | Kretschmar

kretschmardeli.sfdbrands.com

Give classic roast beef sandwiches an inventive update with the addition of a piquant Italian condiment called “gremolata.” The sauce’s zesty parsley, bright pop of lemon and the smoothness of...

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Ingredients

  • Flat-Leaf Parsley, Finely Chopped, 1 Bunch
  • Garlic, Minced, 2 Cloves
  • Lemon Zest, 1 Whole
  • Lemon Juice, Plus More to Taste, 2 Teaspoons
  • Extra-Virgin Olive Oil, ½ Cup
  • Kosher Salt, to Taste
  • Black Pepper, Freshly Ground, to Taste
  • Chili Flakes, ½ Teaspoon
  • Honey, 1/4 Cup
  • Whole-Grain Mustard, ¼ Cup
  • Dijon Mustard, 2 Tablespoons
  • Balsamic Vinegar, 2 Tablespoons
  • Mayonnaise, ⅓ Cup
  • Kaiser Rolls or French Baguettes, Split, 4 Loaves
  • Arugula, 3 Cups
  • Sliced Kretschmar Off the Bone Steak Seasoned Black Angus Roast
  • Beef, 1 ½ Pounds

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