Pesto Gnocchi With Crispy Ham | Kretschmar

Ingredients

• Garlic, Crushed, 1 Clove
• Walnuts, Toasted And Roughly Chopped, ¼ Cup
• Shredded Parmesan Cheese, 1 Ounce
• Fresh Basil, Loosely Packed, 1 ½ Cups
• Fresh Parsley, Loosely Packed, 1 ½ Cups
• Fresh Chives, ¾ Cup
• Extra-Virgin Olive Oil, ⅓ Cup
• Lemon, Juice Of 1 Whole
• Kosher Salt, To Taste
• Black Pepper, Freshly Ground, To Taste
• Unsalted Butter, Divided, 3 Tablespoons
• Sliced Kretschmar Off The Bone Ham, Chopped Or Sliced Into Thin Strips, ½ Pound
• Gnocchi, 1 (16-Ounce) Package
• Heavy Cream, ½ Cup
• Parmesan Cheese, For Serving