Miso and Lime Halibut En Papillote » Jamie Geller

Ingredients

• ¼ cup white miso 
• Zest and juice of 1 lime 
• 1 tablespoon freshly grated ginger or 2 frozen cubes 
• 2 garlic cloves (grated )
• 3 tablespoons soy sauce 
• 1 tablespoon honey 
• 1 tablespoon sriracha or favorite hot sauce 
• 2 tablespoons toasted sesame oil 
• Kosher salt 
• Freshly cracked black pepper 
• 4 6-ounce each halibut fillets, skinned, cod, or other firm, white fleshed fish