Steamed Halibut en Papillote with Chipotle Citrus Sauce - Recipes | Goya Foods
A super easy and delicious dish! Steam your halibut to perfection in parchment paper using a papillote, or folded pouch, method. Prepare a delicious sauce made of spicy and smoky GOYA® Chipotle...
Ingredients
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 1 Chipotle Peppers in Adobo Sauce
- 1 tsp. Minced Garlic
- 1 tsp. tequila (optional)
- ¼ cup Extra Virgin Olive Oil
- 4 halibut steaks, 5 oz. each
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 tbsp. cilantro, chopped
More Like This
Miso and Lime Halibut En Papillote » Jamie Geller
jamiegeller.com
Halibut with Couscous | Savory
savoryonline.com
Halibut En Papillote — Newman's Fish Company
eugene.newmansfish.com
Shrimp in Chipotle Sauce
apleasantlittlekitchen.com
Shrimp Fajitas - Recipes | Goya Foods
goya.com
Simple Sautéed Fish - Recipes | Goya Foods
goya.com
Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice - Recipes | Goya Foods
goya.com
Catalán-Style Fish - Recipes | Goya Foods
goya.com