Ambrosia

Ambrosia

www.christyrost.com

Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, ho

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Ingredients

  • 1 ripe pineapple, rinsed, or 2-3 large cans pineapple chunks, drained
  • 3 to 4 oranges, rinsed, peeled, and sliced
  • 1 orange, juiced
  • 1/3 cup fresh pomegranate arils (red seeds)
  • 1 sprig fresh mint, rinsed, dried, and chopped
  • ½ cup flaked or shredded sweetened coconut

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