Lemon Turmeric Tea Cake Recipe | The Pique Blog
This fragrant lemon-turmeric cake is a mix between a pound cake and a sponge cake with zero grains or refined sugar in sight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.piquelife.com.
Ingredients
- ⅔ cup coconut sugar
- 3 ½ cups blanched almond flour
- 2 sachets Pique Electric Turmeric Tea
- 2 tsp baking powder
- ½ tsp ground turmeric
- ¼ tsp sea salt
- ⅓ cup unsalted grass-fed butter (softened)
- 3 large pasture-raised eggs at room temperature
- ½ cup non-fat Greek yogurt
- Juice of 1 medium lemon (about 1/4 cup)
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Optional toppings: 1 thinly sliced lemons, edible flowers
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