Lemon Cake Recipe | Food Network UK
You can't quite beat a good lemon cake- this airy, zesty bake makes for the perfect post-tea treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 125g unsalted butter, room temperature, plus more for pans
- 200g caster sugar
- 2 extra-large eggs, room temperature
- 30g lemon zest (3 to 4 lemons)
- 220g plain flour
- 1/4 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/2 tsp salt
- 90ml lemon juice
- 90ml buttermilk
- 1/2 tsp vanilla essence
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