Leg of lamb with mountain honey recipe | Valais Switzerland
Dab the leg of lamb with some paper towels. On the upper part of the meat, make incisions 2cm deep. In a bowl, mix together the honey, lemon juice, oil,…
Ingredients
- 1.5 kg Valais brand leg of lamb
- 5 tbsp Valais brand honey
- 2 tbsp lemon juice
- 2 tbsp oil
- 1 tsp curry powder
- Salt
- Pepper
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