Fried rice with broad beans & soy sauce | Kikkoman

Ingredients

• 400 g wholegrain rice
• 20 ml sesame oil
• 900 g broad beans (can be frozen)
• 2 g salt
• 200 g pak choi (or beet greens / radish leaves)
• 500 g sugar snap peas
• 120 g mung bean sprouts
• 5 g black peppercorns
• 300 g red onion, peeled and sliced into long wedges
• 25 g garlic, peeled and chopped
• 10 g gochujang paste
• 30 g white sesame seeds
• 6 g chilli flakes
• 10 g sugar
• 100 ml dry red wine
• 100 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
• 400 ml vegetable stock
• 5 g potato starch (optional)
• 5 g herbs for garnish (e.g. coriander or parsley)