Fried rice with broad beans & soy sauce

Name: Fried rice with broad beans & soy sauce
Ingredients: 400 g wholegrain rice; 20 ml sesame oil; 900 g broad beans (can be frozen); 2 g salt; 200 g pak choi (or beet greens / radish leaves); 500 g sugar snap peas; 120 g mung bean sprouts; 5 g black peppercorns; 300 g red onion, peeled and sliced into long wedges; 25 g garlic, peeled and chopped; 10 g gochujang paste; 30 g white sesame seeds; 6 g chilli flakes; 10 g sugar; 100 ml dry red wine; 100 ml Kikkoman Naturally Brewed Less Salt Soy Sauce; 400 ml vegetable stock; 5 g potato starch (optional); 5 g herbs for garnish (e.g. coriander or parsley)

www.kikkoman.eu

Fried rice with broad beans & soy sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.

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