Asian rice salad with sweet soy dressing

Ingredients

• 100 g rice (preferably jasmine rice)
• 1 red pepper, finely diced
• 1 cucumber, cut into small cubes
• 1 carrot, grated or finely diced
• 4 spring onions, chopped (white and green parts)
• 10 g chopped coriander
• 30 g chopped peanuts or cashews for crunch
• 3 tbsp Kikkoman Sauce for Rice - sweet
• 2 tbsp Kikkoman Toasted Sesame Oil
• 1 tbsp rice vinegar
• 1 tsp freshly grated ginger
• 1 small garlic clove, pressed or very finely chopped
• 1 tbsp honey or maple syrup
• 1/2 lime (for juice)