Homemade cassata ice cream
Nici Wickes' version of cassata ice cream is perfect if you're not a big fan of Amaretto or glacé cherries. This recipe uses roasted almonds, rum and fresh cherries instead. Problem solved!
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Freezer
- Mixing bowl
- Spatula
- Airtight container
Ingredients
- 400 millilitres cream, soft whipped
- 395 grams (one tin) sweetened condensed milk
- 2 tablespoons rum
- handful fresh pitted cherries, chopped
- 1/2 cup roasted almonds, chopped
- 1/4 cup chopped pistachios
- 1/4 cup chocolate chips
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