Cauliflower with Tomato, Rosemary & Fennel Seeds – Organic Tuscany Cookbook

Cauliflower with Tomato, Rosemary & Fennel Seeds – Organic Tuscany Cookbook

organictuscany.org

Enjoy crisp cauliflower with flavorful tomatoes, rosemary, and fennel seeds—perfect for any season. Quick & easy side dish that even cauliflower skeptics will love!

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Ingredients

  • 1 large cauliflower
  • 2 cloves garlic, cut in half
  • 1 small sprig of rosemary
  • 1 teaspoon fennel seeds
  • 500g /1lb ripe tomatoes (or cherry tomatoes, cut in half)
  • Coarse salt

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