Rotisserie Chicken Gnocchi Soup – TartAmour

Ingredients

• 2 tablespoons olive oil
• 1 cup yellow onion, diced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cooked rotisserie chicken, shredded
• 1 cup heavy cream
• 1 pound potato gnocchi
• 2 cups fresh spinach leaves
• 1/2 cup parmesan cheese, grated